Marc Torche Chefs Table
From July 5, our chef Marc Torche will be cooking for you every second Saturday in his “Küchenbeiz”, a room in our restaurant kitchen that is partitioned off with glass. The event begins at 19:00 in our candle cellar “Munggaloch” with an aperitif. Various themes are cooked throughout the summer. Find out more here on our website and book your place now for this very special occasion. Whether you are an individual, a couple or a group, everyone is welcome to this unique evening.
Our program:
July 5, 2025: «Hello, I am Marc» - Our Chef presents some of his creations
July 19, 2025: «Asian Experiences» - Our chef cooks dishes from his many years of travelling and living in Asia
August 2, 2025: «Swiss-Asian Fusion by Marc Torche» - a very special treat for the senses from a mix of local and Asian cuisine
August 26, 2025: «Grisons-Cuisine» - and other Swiss specialties
September 20, 2025: «Wild Specialties» - with game from local hunts
October 4, 2025: «Wild specialties» - with game from local hunts
October 18, 2025: «Wild tavolata» - with game from local hunts
November 1, 2025: «Wild tavolata» - with game from local hunts
Wild -Season at DUCAN
Starting September 5, we will be conjuring up exquisite game and autumn menus for you. Enjoy a cozy evening in our 'Arvenstube' and let us spoil you.
Our culinary autumn events will take place as follows:
- On September 20 and October 4, Marc Torche invites you to his CHEF'S TABLE, where he will cook for you live!
- On October 18 and November 1, we invite you to WILD-TAVOLATA, where we will spoil you with local game.
